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Bernadine Lombard

Non-Principal Property Practitioner

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Areas Serviced

Randburg

Sandton

About Bernadine Lombard

Meet Bernadine Lombard,

Bernadine's educational journey began with her National Senior Certificate, which laid the foundation for her culinary pursuits. She furthered her passion by obtaining a Certificate in Food Preparation and Culinary Art from the City and Guilds, studying at the renowned HTA School of Culinary Art under the guidance of Chef Carien Van Tonder. Her internship through HTA provided valuable hands-on experience at prestigious establishments like The Westcliff Hotel, The Saxon Hotel, 54 On Bath Hotel, and Wakeford & Company.

Bernadine's career trajectory is a testament to her culinary prowess and adaptability. Her journey began at Gondwana Game Reserve under the mentorship of JC Nortier from February 10, 2014, to June 20, 2014. Following this, she honed her skills as a Pastry Chef at Escondido and Tapiana, working with Willem Lubbe and Rynhard Van...